49
This tomato and old-style mustard tart is a beloved classic of French summer cuisine. Easy to make, flavorful, and full of sunshine, it balances the sweetness of ripe tomatoes with the boldness of mustard for a perfectly delicious result. Here’s how to make it successfully every time.
Advertisement
Ingredients (serves 4):
-
1 sheet of puff pastry or shortcrust pastry
-
4 to 5 ripe tomatoes (preferably heirloom or beefsteak tomatoes)
-
2 tablespoons of whole grain mustard
-
100 g (about 1 cup) of grated cheese (Gruyère, Comté, or Emmental)
