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French tarts also reflect regional diversity. In the north, you might find a tart made with leeks and cream, while in the south, sun-dried tomatoes, anchovies, or tapenade may feature prominently. No matter the variation, the balance between richness and freshness remains a hallmark.
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Served warm with a crisp green salad, or cold as a leftover the next day, a French tart is a celebration of simple ingredients elevated by thoughtful technique. It invites both tradition and creativity into your kitchen, making it an enduring favorite across generations.
