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Savory tarts, such as quiche Lorraine or the lesser-known tarte aux tomates et moutarde, highlight the beauty of seasonal ingredients. The tomato tart, for instance, combines ripe summer tomatoes, whole-grain mustard, cheese, and fresh herbs for a balance of acidity, creaminess, and umami.
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The key to success lies in preparation. Always blind bake your crust for a few minutes to prevent sogginess. Let juicy vegetables, like tomatoes or zucchini, sit with salt to draw out excess water. And don’t be afraid to experiment—add caramelized onions, goat cheese, or olives for extra flavor.
