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From vibrant Buddha bowls to rich lentil stews and creamy coconut curries, the possibilities are endless. Whether you’re a full-time vegan or a flexitarian, plant-based meals can inspire creativity, reduce your carbon footprint, and nourish both body and soul.
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Exploring plant-based cuisine also opens doors to international traditions, from Ethiopian injera to Thai peanut noodles. It’s a delicious journey that respects both the planet and your palate.
